In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
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In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
‘Fish stories’ have always been synonymous with far-fetched tales, but sometimes in food history, those fish stories turn out to be true. In this episode, we explore the unlikely story of a small fish with a big culinary impact: goldeye. We also explore the importance of pickled herring in preserving cultural traditions.
Preserves
In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
