In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
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In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
Over the course of the Manitoba Food History project, we’ve encountered many interesting stories, subjects, and recipes that just wouldn’t fit into a full episode. We’ve tasked research assistant Michaela Hiebert to help curate a few of these bite-size stories into conversational segments we’re calling Crumbs. In our inaugural Crumbs episode, we’ll hear about the history of Manitoba Sugar, learn the smelly story behind baker’s ammonia and explore Manitoba’s connection to the popular Ukrainian-Canadian dish, beet leaf rolls.
Preserves
In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
