Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.
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Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.
In this class we learn the laws of cooking on Shabbat and some of the underlying principles and their practical application. We focus on the principle of ‘cooking after cooking’ as it applies to dry food items as well as to liquids and wet foods. For example may we place cooked noodles into a pot of soup? May one turn on or off the hot water from the faucet?
Practical Halachah on the Laws of Shabbat
Learn the practical laws and customs to properly observe the Shabbat with renowned halachic expert Rabbi Yosef Shusterman. Presented is a comprehensive series of fifteen-minute lessons on applying Jewish law related to Shabbat in a clear and to-the-point style.
