When Rachel Church first moved to Taranaki, she noticed how the food and hospitality sector was a well kept secret. Before long, it was her mission to spread the word by creating an annual festival that celebrated local produce and the amazing things Taranaki people were doing with it.   And not long after that, that annual festival was so popular it became a quarterly event. Feastival is now a staple on the Taranaki event calendar, showcasing the best of Taranaki hospitality in unique collaborations.    Rachel talks through how she turned her idea into reality, including navigating a Covid-sized hurdle along the way, and how Feastival has transformed over the years as it’s become bigger and better. This is hugely valuable listening for anyone wanting to get an event or new business off the ground, with real life lessons packed throughout the journey.