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IncaFe is all about good coffee done right. It takes effort though - sourcing beans directly from remote plantations in South America and Indonesia, paying above market rates for quality and developing their own compostable packaging. But to founders Carmen and Joop, it’s worth it.
This is a great yarn about how a can-do attitude can help a local business to compete in a global market. IncaFe has become a leading supplier of quality coffee to cafes all around New Zealand, and Carmen and Joop’s dedication to doing it the right way makes their story all the more inspiring.
