https://youtu.be/Ksg7vzb-pfg




In this episode of Functional Medicine Back to Basics Dr. Rutherford discusses gluten and why in his opinion anyone suffering from an autoimmune issue should cut it out of their diet completely.



Note: The following is the output of a transcription from the video above. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors.



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Alright gluten is kind of a subset of what we're, doing relative to talking about functional medicine, basics of functional medicine and kind of a subset to diet, and yet it's kind of its own, unique subset.



It's, kind of a subset or in the same, in the same environment as as supplements which we're gonna be talking about in the near future. Maybe the next thing, maybe the next segment and so gluten. When I first got into practice functional medicine practice well, actually I had I had.



I had a really really interesting case years and years and years ago and like in the early 1980s, were where I had a person who had a car accident was treating her from musculoskeletal problems. As I was treating her for this car accident, which was neck pain migraines, it was low back pain.



She kept getting worse and worse and worse, she kept coming back. I'm, not quite sure. Why, and, and and - and you know at some point, it was like we're, not helping you and I'm, not sure why you're getting worse, because I do this with other people and and and the manipulation And the therapies, the types of things that you would treat a person for for a car accident rehab those types of things, and they said that so I mean we're missing something I have no idea what it is.



She disappeared as she should have and and then showed up five months later and and first of all, looked marvelous lost. Like 50 pounds, the tenderness was gone from her neck. The tenderness was gone from her back.



She was showing up for an adjustment I and as though, as you watch me know, that that I'm a chiropractor also, I'm practice, chiropractic for quite some time, but at that time that was my full practice and she came In for an adjustment and said wow, you know I just need to adjust me a tweak in my neck and I'm.



I'm standing there like who are you like? I didn't even recognize her. She's, like 50 pounds less and she's. Asking me for adjustment, same adjustments that used to make her worse. She went to a local alternative doctor here in Reno and this was 1983 and he he told her to get off of wheat.



Okay was wheat back then she said I got off a wheat and this is what happened. I did not believe her and I know the doctor actually knew him very well and and subsequently had a communication with them, and he explained to me, wheat and it's in its sensitivities and and the dramatic effects it could have on physiology.



And I just kind of liked that he was like I thought. Okay, I don't know what it was, but it wasn't weak, okay. Well, it was it was. It turned out that that young lady in retrospect had a severe gluten sensitivity in a lot of various aspects to gluten, and I'm not going to like.



Do the whole look online and get every single aspect of the gluten protein and discuss and make it a whole book, but the bottom line is is gluten, is a is a huge it's, not just it's, not just a Protein that creates abnormal physiology in our immune system.



It also happens to be an excruciatingly ly, trashy carb,