Chef James Won, Chef-Patron of Enfin by James Won, is a big believer in incorporating local produce with his ingredient-led menu, using contemporary cooking methods. In this episode, Chef James Won explains his process of 'Clarity' being a chef through his years of training at some of France and Japan’s finest three-star Michelin restaurants . He's also shared his journey of starting his culinary career in Malaysia, from opening a brasserie to a fine dining restaurant.