Anthony Jamison Co-Owners of one of Las Vegas' most iconic bars, The Sand Dollar, lays out how it all came to be. From the pitfalls to becoming an industry haven and opening new concepts!

00:00 Anthony Jamison Pouring Stories ep 5

01:15 The Sand Dollar origin story

04:50 Jamison’s looks out

10:07 Jamison and brand reps

12:30 Chase Gordon

17:00 Moody

18:40 Mary Lee

20:20 Making bars profitable

23:25 Montucky Cold Snacks

25:50 To each their own

27:40 “If it’s wet, I’m going to drink it”

30:00 Don’t insult your guests

33:30 The Pizza at The Sand Dollar

36:45 Gaming license

38:50 Live music in Vegas bars

42:53 What it takes to open a bar

45:34 “Please Don’t Puke In The Urinals”

46:45 Sung Joon Koo, KAME, & Springs Mtn.

50:20 Shifting dinning times

53:00 PT’s monopoly?

57:40 Beer/Wine license… loopholes?

01:00:08 Drink how you like!

01:01:54 Ordering at a SLAMMED bar.

01:03:35 Brief history of Bartenders and bars

01:05:45 Tom Tom and the Tale of USBG XMas

01:10:30 Cycles of trending bars

01:12:15 Broadening your horizons

01:20:50 Captain’s Log

Hosted & Produced By Michael Giambrone & Kyler Fleming

Special thank you to Anthony Jamison, for coming on Pouring Stories and sharing the story of The Sand Dollar & La Casa De Juliette.