Kristi De Vita joins us on Pouring Stories, to share her family's French connection to Chartreuse, adding needed context to her hidden tattoo reveal during the podcast. Kristi goes on to talk about leaving Boulder City for a new life in New York City, gaining the attitude she needed to navigate the sidewalks, and becoming the Business Development Manager for Gallo in New York! She finishes by teaching us a trick, opens a bottle of Champagne, and detailing the finer points of the glassware we choose.
0:00 Kristi De Vita | Pouring Stories Ep.16
2:30 The Dillinger, Boulder City
6:00 The managers struggle
10:40 Chartreuse in the blood
14:00 Proper tipping, over tipping, & tip fatigue
23:25 Moving to NYC (flibbertigibbety)
29:50 New York State Of Mind
35:03 "Gear-Head's, I'm sorry" - Giambrone
38:06 Know one needs another "How-To" (Last Word)
41:22 Episcopal & other Chartreuse gems
44:35 Total Wine & Lee's Discount Liquor
49:38 The French & Kristi's shirt glitch
53:20 Kristi's Tattoo (Chartreuse fun facts)
57:10 Chartreuse Green vs. Yellow vs Vegetal
59:21 Wine for breakfast
1:06:00 Kristi's Disclaimer
1:06:59 Rombauer Chard to Sauv
1:08:22 Sauvy B's, Menty-B's, and S&M!
1:12:25 Super Tuscan, Chianti, Sangiovese
1:17:00 Corked Wine TCA. Cork Soakers!
1:23:38 Why people go out to eat!
1:25:58 Gallo and Rombauer
1:28:18 Sideways quote that crushed Merlot
1:35:50 Opening Champagne with Kristi De Divta
1:41:30 Best Glass for Champagne
1:47:00 WORKING WITH INTENT in your career
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Hosted & Produced by Michael Giambrone and Kyler FlemingSpecial thank you to Kristi De Vita & Gallo