Join host Chloe Ryan as she chats with guests Robert Gooch, chief executive of the British Free Range Producers Association and Charles Bourns, a broiler producer from Gloucestershire about the devasting impacts of inflation on the British Poultry industry.

Talking about how inflation is hitting every aspect of production, the impact this is having on profitability in both the egg and poultry meat sectors, how bad it’s likely to get, what other parts of the chain can do to help and more in this last episode.

Don't forget to like and subscribe to the podcast on your favourite streaming platform.