A disease commonly seen in turkey and broiler flocks can also affect layers, meaning that producers should look out for its distinctive signs. Clostridium septicum dermatitis was recently found across multiple sites of a single company, Michaela Olson, DVM, of Wilson Veterinary Care, told Poultry Health Today. The diagnosis began with a mortality spike and unusual feedback when dead birds were sent for further analysis.
All content for Poultry Health Today is the property of Poultry Health Today and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A disease commonly seen in turkey and broiler flocks can also affect layers, meaning that producers should look out for its distinctive signs. Clostridium septicum dermatitis was recently found across multiple sites of a single company, Michaela Olson, DVM, of Wilson Veterinary Care, told Poultry Health Today. The diagnosis began with a mortality spike and unusual feedback when dead birds were sent for further analysis.
Breed may impact broiler response to Salmonella infection
Poultry Health Today
8 minutes
3 years ago
Breed may impact broiler response to Salmonella infection
Research at the University of Arkansas suggests broiler breed could affect birds’ immune response to Salmonella exposure. Research groups have looked at environmental and management factors for decades…but the factors that contribute to the prevalence of Salmonella inside of the bird are less well-known and less defined, said Shawna Weimer, PhD, director of the Center for Food Animal Wellbeing.Chapters:0:00 Intro0:11 Shawna Weimer, PhD, University of Arkansas0:25 Salmonella prevalence varies ...
Poultry Health Today
A disease commonly seen in turkey and broiler flocks can also affect layers, meaning that producers should look out for its distinctive signs. Clostridium septicum dermatitis was recently found across multiple sites of a single company, Michaela Olson, DVM, of Wilson Veterinary Care, told Poultry Health Today. The diagnosis began with a mortality spike and unusual feedback when dead birds were sent for further analysis.
