An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
All content for Politics of Food is the property of DCP Entertainment and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
They say food brings people together, but what happens when inequities that exist across the food industry, within restaurants, within the media and beyond are exposed? In this episode Cristina talks with Chef Kiano Moju about her experiences with racism in the workplace, why representation matters, and the true versatility of people of color in food media. Later she speaks with Chef Jenny Dorsey, about recognizing tokenization in the food media and much more.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
Learn more about your ad choices. Visit podcastchoices.com/adchoices
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Politics of Food
An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
