An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
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An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
You may have heard people say ‘Food is my LOVE LANGUAGE,’ meaning that cooking and feeding others is their way of saying, "I Love you" in the most nurturing and generous way possible.
In this episode Cristina talks with two chefs who speak the language fluently. First she and Chef Vikas Khanna discuss how Vikas expresses himself either in person, in his Michelin Star restaurants or through service with his Feed India Initiative, which has fed over 50 million Indians who have struggled in Covid, all from his home office in New York. She’ll also talk with Chef Cristina Martinez best known for her restaurants in Philadelphia, she’s now a James Beard Award Nominee for the work she and her husband do with The People’s Kitchen, a place that provides free meals for their neighbors and supports undocumented workers in need throughout the pandemic. We’ll also hear from listeners who will tell us how they express love through food.
Executive Producers: Cristina Gonzalez, Jackie Garofano, Adell Coleman
Senior Producer: Ryan Woodhall
DCP Entertainment
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Politics of Food
An in depth look into the intentional politicization, economics and community impact of food on a global scale. Food impacts more than just our daily nutrition and can be a way to wage wars & control populations. Through conversations with experts and everyday people, we will learn the true impact of food.
