Dr. Ana Poblacion and Richard Sheward discuss recent research related to measuring food insecurity, and how ongoing research supports better strategies to reduce food insecurity & its associated health risks. This episode features development & validation of a scale measuring changing levels of food security in households with young children. The work was funded with a small USDA research grant and presented as part of marking 25 years of household food security measurement.&nb...
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Dr. Ana Poblacion and Richard Sheward discuss recent research related to measuring food insecurity, and how ongoing research supports better strategies to reduce food insecurity & its associated health risks. This episode features development & validation of a scale measuring changing levels of food security in households with young children. The work was funded with a small USDA research grant and presented as part of marking 25 years of household food security measurement.&nb...
Professor Amy Trubek, and instructors John Corliss and Emily Barbour, join us to talk about core principles of the courses they are developing in the Department of Nutrition and Food Sciences at the University of Vermont. Their curriculum combines sensory analysis with basic cooking skills to increase food agency. Some resources referenced in this episode: Food Agency Website - including a course in Culinary Nutrition that is offered to interested health professionals through UVM Conti...
Policy in Plainer English
Dr. Ana Poblacion and Richard Sheward discuss recent research related to measuring food insecurity, and how ongoing research supports better strategies to reduce food insecurity & its associated health risks. This episode features development & validation of a scale measuring changing levels of food security in households with young children. The work was funded with a small USDA research grant and presented as part of marking 25 years of household food security measurement.&nb...
