The 9th podNECE episode discusses a study that presents a cross-cultural comparative analysis examining the impact of consumption values on the intention to purchase vegan food in India and Portugal. Utilizing the Theory of Consumption Values (TCV), the researchers analyze how factors like functional, emotional, social, epistemic, conditional, and ecological values predict purchasing decisions in these two culturally distinct markets. The study employs a dual analytical approach, combining Pa...
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The 9th podNECE episode discusses a study that presents a cross-cultural comparative analysis examining the impact of consumption values on the intention to purchase vegan food in India and Portugal. Utilizing the Theory of Consumption Values (TCV), the researchers analyze how factors like functional, emotional, social, epistemic, conditional, and ecological values predict purchasing decisions in these two culturally distinct markets. The study employs a dual analytical approach, combining Pa...
E03-S01 - Mapping and linking well-being, tourism economics, sustainable tourism and sustainable development: an integrative systematisation of the literature and bibliometric analysis
podNECE
5 minutes
2 months ago
E03-S01 - Mapping and linking well-being, tourism economics, sustainable tourism and sustainable development: an integrative systematisation of the literature and bibliometric analysis
This 3rd episode of podNECE presents a systematic literature review and bibliometric analysis focused on the interconnections between sustainable tourism, well-being, sustainable development, and tourism economics. This review analyzes 223 selected academic papers, identifying three primary research clusters: sustainable tourism, tourism, and well-being. The study proposes a new taxonomy and holistic definition for sustainable tourism, emphasizing its balance of environmental protection, soci...
podNECE
The 9th podNECE episode discusses a study that presents a cross-cultural comparative analysis examining the impact of consumption values on the intention to purchase vegan food in India and Portugal. Utilizing the Theory of Consumption Values (TCV), the researchers analyze how factors like functional, emotional, social, epistemic, conditional, and ecological values predict purchasing decisions in these two culturally distinct markets. The study employs a dual analytical approach, combining Pa...
