These podcast series are part of the project work for students in the AGCJ 366 broadcasting class in the Department of Agricultural Leadership, Education and Communication at Texas A&M University. These podcasts range over a variety of topics chosen, developed and produced by students.
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These podcast series are part of the project work for students in the AGCJ 366 broadcasting class in the Department of Agricultural Leadership, Education and Communication at Texas A&M University. These podcasts range over a variety of topics chosen, developed and produced by students.
Swine is the number one meat consumed globally according to the United Nations Food and Agriculture Organization Steps to Get To Your Table Feeding Assistance Is the use of Farrowing Boxes Good or Bad? The use of farrowing crate has long been a topic of discussion, however the research that has been completed on various […]
Podcasts for Aggies – AGCJ366
These podcast series are part of the project work for students in the AGCJ 366 broadcasting class in the Department of Agricultural Leadership, Education and Communication at Texas A&M University. These podcasts range over a variety of topics chosen, developed and produced by students.
