Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
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Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
Episode 41: From Field to Table with Southern Steer Butcher
Podcast: Restaurant and Retail Revel(ations)
17 minutes 11 seconds
2 years ago
Episode 41: From Field to Table with Southern Steer Butcher
Florida-based Southern Steer Butcher is making a name for itself in the sustainable, field to table consumer segment. This year the butcher chain will celebrate 10 years in business, and according to Founder & President Greg Snyder, their focus on quality sourcing and customer service are a huge part of their success to date. Tune in to learn more from Greg as he shares a closer look at Southern Steer Butcher's business model, philanthropic initiatives, and upcoming milestones.
Podcast: Restaurant and Retail Revel(ations)
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
