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Podcast: Restaurant and Retail Revel(ations)
Revel Systems
51 episodes
2 weeks ago
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
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Business
Arts,
Food,
Technology
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All content for Podcast: Restaurant and Retail Revel(ations) is the property of Revel Systems and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
Show more...
Business
Arts,
Food,
Technology
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Episode 38: Brand Identity & Strategic Partnership with Maple Street Biscuit Company
Podcast: Restaurant and Retail Revel(ations)
46 minutes 40 seconds
2 years ago
Episode 38: Brand Identity & Strategic Partnership with Maple Street Biscuit Company
When Scott Moore co-founded Maple Street Biscuit Company, he had no idea just how popular the brand’s comfort food with a twist was going to be. Now it’s a growing franchise so attractive that it was purchased by Cracker Barrel in 2019. Hear from Scott in this episode of Restaurant and Retail Revel(ations) on the importance of community, sticking to foundational principles and identity, and how the right partners can help brands strategically navigate the “messy middle” in business growth.
Podcast: Restaurant and Retail Revel(ations)
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.