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Podcast: Restaurant and Retail Revel(ations)
Revel Systems
51 episodes
3 weeks ago
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
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Business
Arts,
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Technology
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All content for Podcast: Restaurant and Retail Revel(ations) is the property of Revel Systems and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
Show more...
Business
Arts,
Food,
Technology
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Episode 37: Keeping Things Fresh with Taco Ocho
Podcast: Restaurant and Retail Revel(ations)
15 minutes 39 seconds
2 years ago
Episode 37: Keeping Things Fresh with Taco Ocho
For Mani Bhushan, an Indian immigrant who founded Texas-based Taco Ocho after years working his way through the ranks of restaurant chains, his multi-site concept offered a way to bring fresh, healthy, and vegetarian options to Dallas-area diners. The brand is also a love letter to the many flavors and textures inspired by eight different Latin American countries. Listen to this episode of Restaurant and Retail Revel(ations) for a better understanding of Mani’s journey and why you can probably spot him at one of his restaurants the next time you’re in Dallas!
Podcast: Restaurant and Retail Revel(ations)
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.