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Podcast: Restaurant and Retail Revel(ations)
Revel Systems
51 episodes
2 weeks ago
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
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Business
Arts,
Food,
Technology
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All content for Podcast: Restaurant and Retail Revel(ations) is the property of Revel Systems and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.
Show more...
Business
Arts,
Food,
Technology
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Episode 31: How Red’s Savoy Pizza Put a “Sota-Style” Signature on the Map
Podcast: Restaurant and Retail Revel(ations)
41 minutes 30 seconds
3 years ago
Episode 31: How Red’s Savoy Pizza Put a “Sota-Style” Signature on the Map
CEO of Red’s Savoy Pizza Reed Daniels joins us in the guest seat for episode 31 of Restaurant and Retail Revel(ations). Since getting its start in 1965, this founder-driven brand has made a name for itself with a fresh, signature twist on a menu classic: Sota-style pizza. Creative marketing campaigns, unique menu elements like “passive aggressive sauce,” and a healthy amount of technology all play into the franchises’ success spanning the state of Minnesota.
Podcast: Restaurant and Retail Revel(ations)
Restaurant and Retail Revel(ations) is a podcast brought to you by Revel Systems, today’s leading cloud-based iPad POS platform. Join co-hosts and Revel marketing colleagues Sydney Kida and Julie Standridge as they share business insights and best practices featuring tenured leaders in the food, beverage, and retail industries.