Medical researcher and scientific author, Estrelita van Rensburg, explains how bad science and misinformation leads us down the road to insulin-resistance, the precursor of illness and chronic disease. Her book will shake the foundations of standard nutritional advice and demonstrate how this leads to lifestyle diseases such as obesity, diabetes, high blood pressure, dementia and cancer.
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Medical researcher and scientific author, Estrelita van Rensburg, explains how bad science and misinformation leads us down the road to insulin-resistance, the precursor of illness and chronic disease. Her book will shake the foundations of standard nutritional advice and demonstrate how this leads to lifestyle diseases such as obesity, diabetes, high blood pressure, dementia and cancer.
Episode 64: Pain Management In The Emergency Department
Podcast From St Mungo's
34 minutes 52 seconds
3 years ago
Episode 64: Pain Management In The Emergency Department
Pain is one of the most common reasons for patients to visit the emergency department and other acute care settings. Due to the extensive number of visits related to pain, ED clinicians across the globe and should be aware of the various therapeutic options available to them to treat patients with a variety of acute and chronic painful syndromes. With a huge improvement in understanding of the neurobiological aspect of pain by utilizing channels/enzymes/receptors concept, ED clinicians should consider patient-centered, pain syndrome-specific approach by using multimodal approach that include non-pharmacological modalities and pharmacological ones that include non-opioid and opioid analgesics. Additionally, availability and cost -effectiveness of analgesics need to be factored in treatment plan across the globe.
Podcast From St Mungo's
Medical researcher and scientific author, Estrelita van Rensburg, explains how bad science and misinformation leads us down the road to insulin-resistance, the precursor of illness and chronic disease. Her book will shake the foundations of standard nutritional advice and demonstrate how this leads to lifestyle diseases such as obesity, diabetes, high blood pressure, dementia and cancer.
