We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
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We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
The industrial production of beef comes at a major cost to the environment, degrading soil quality and emitting extreme amounts of greenhouse gas into the atmosphere. But what if there was a better way? In this episode, we speak with Langdon Hill, who's turned about 20,000 acres of Arizona desert into a ranch laboratory to see if it's possible to raise cattle in a way that nourishes the environment instead of breaking it down.
Pod of Gold
We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
