We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
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We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
Eating less meat is one thing we can all do to reduce our contribution to the climate crisis, but making changes to our diets isn't always easy. In this episode, we speak with Chef Alejandra Schrader about her Low-Carbon Cookbook and Action Plan to get some tips for eating a more plant-based diet and reducing food waste.
Pod of Gold
We need to support social impact work now more than ever. For the sake of our environment, for our health and wellbeing, we need people working to make a difference. Unfortunately, work for the good of others isn't always work that pays. How can we sustain social and environmental work in the long term? In this episode, we speak with Kerryn Krige, a specialist in social entrepreneurship, about new economic models for social impact and solidarity.
