Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
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Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
The Regrarians Platform and Regenerative Agriculture across Climates, with Darren Doherty
Plant The Trees
53 minutes
1 month ago
The Regrarians Platform and Regenerative Agriculture across Climates, with Darren Doherty
Here we have our first Australian on the Plant The Trees Podcast. I first met Darren Doherty at a Keyline agroforestry course in Iowa City in 2014. Back then we sometimes called it permaculture, but you could say that sphere was starving for pragmatism. How could we add financial realism to a socially-inclined ecological agriculture? There are so many things we can do on a landscape, but where do we start? And what goals and ends do we have? The Regrarians platform gives extremely thoro...
Plant The Trees
Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
