Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
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Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
Silvopasture is the intentional integration of trees, forage, and livestock, and Northern Argentina boasts over 200,000 acres of plantation silvopasture. If we’re going to make more silvopasture happen in the United States, it’s good to learn from similar climates, even if they’re in the Southern Hemisphere. In this episode, we talk to Luis Colcombet, who is a silvopasture veteran, and an agroforestry agronomist and scientist with INTA in Argentina. He’s been working in silvopasture for decad...
Plant The Trees
Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
