Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
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Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
When we try to transform the world’s distressed or abandoned farmland, we'll come across a massive leverage point. That can be a new technology. Or it can be a tree species. Today we’re going to the country of Hungary to focus on a very unique tree. It grows fast, fixes nitrogen, and produces timber that rivals tropical hardwoods in strength and durability. In Hungary, it’s a species that’s woven into songs, poetry, and everyday life — but in parts of Europe and even its native landscape, it’...
Plant The Trees
Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
