Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
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Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
Market Development for a Heritage Agroforestry Crop – Breadfruit in Hawaiʻi
Plant The Trees
51 minutes
2 weeks ago
Market Development for a Heritage Agroforestry Crop – Breadfruit in Hawaiʻi
Take a listen to this phenomenal interview with Dana Shapiro, CEO of the Hawai‘i Ulu Cooperative. Ulu is the Hawaiian word for Breadfruit, which is a tree crop starch that traveled across the Pacific Ocean in canoes, and can still grow straight out of lava rock. And the conversation got. good. and I think we did a solid job of profiling this case study in rebuilding a food system with agroforestry. Hawai‘i imports 90% of its food, while half its farmland is fallow. Meanwhile, Dana and her tea...
Plant The Trees
Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
