Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
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Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
Black locust, Robinia pseudoacacia, is extremely unique. It’s the only fast-growing rot-resistant hardwood, native to the eastern United States. In this episode we’ll dive into how it grows, what the wood is used for, and the culture surrounding this phenomenal tree.
Plant The Trees
Russell Wallack, founder of Breadtree, joins us to talk chestnuts and perennial pantry stables. Breadtree farms on 800 acres in the Upper Hudson Valley (NY) and Southwest Vermont, where they steward 20,000+ food-producing trees and shrubs — including chestnut, hickory, oak, seaberry, apple, pear, mulberry, and persimmon — in orchards grazed by sheep and cattle. The practice of raising food crops, trees, and animals together has a long history in many cultures, and (today) is often called agro...
