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Breaking down the nutrition science behind plant-based diets and answers the questions most physicians have and most patients ask.
Season 3: Ages and Stages is full of valuable, evidence-based nutrition science to help anyone and everyone, across all ages and stages of life, integrate more plant-based foods into their diets.
Episode 1 is for anyone looking to add more plants to their diets! Whether it’s your first time feeding yourself away from home or you’re looking to make your current meal plan more plant-based, guest Rhyan Geiger has practical advice for navigating the transition while keeping your health top of mind.
Rhyan is an award-winning vegan dietitian. She is a nutrition writer and two-time author of Vegan Slow Cooking for Two and Plant-Based Low FODMAP. She is the VEO (like CEO, but V for vegan) of Phoenix Vegan Dietitian, where she helps people enjoy more plant-based foods through nutrition coaching, media, and writing.
You can learn more about Rhyan and connect with her on her website: https://phxvegandietitian.com/
Plant-Powered Physicians
Breaking down the nutrition science behind plant-based diets and answers the questions most physicians have and most patients ask.
