In this episode, Tracy and Eden welcome back Audrey Sanchez from Balanced.org for a deep dive into one of the most controversial –and consequential– aspects of U.S. nutrition policy: the Dietary Guidelines for Americans (DGAs). Together, they unpack how these guidelines are developed, the growing tension between science and politics, and what it all means for everyday eaters. From vegan buffets to burrito bowls, this episode balances flavorful inspiration with policy-level impact.  Key highlights:  How the Dietary Guidelines for Americans (DGAs) are developed, and who gets a seat at the table  The disconnect between science and simplification in national nutrition guidance  Industry influence, public commentary, and where bias creeps in - Why the 2025–2030 guidelines may look drastically different—and what’s at stake  The push to prioritize plant proteins, limit saturated fats, and promote water as the default beverage  What Tracy and Eden tell their patients when asked, “What should I eat?”    Resources:  “2025 Dietary Guidelines: Why the Reform Act Matters for Your Family, Your School, and the Future of Nutrition Policy” (Balanced.org) - 2020–2025 DGAs USDA.gov  Canada’s Food Guide (Government of Canada)  The Plate Method (MyPlate.gov)  More to Explore:  “Perspective: Challenges and Controversial Issues in the Dietary Guidelines for Americans, 1980–2015” (PubMed)  “Dietary Guidelines for Americans” (Center for Science in the Public Interest)  “US Dietary Guidelines for Americans—101” (Nutrition Coalition) - “New Thinking on Saturated Fat” (Harvard Medical School) The Vegan Buffet at Ching Dao and Table Mesa (Boulder, CO)  Have questions about the DGAs or curious what a plant-forward plate looks like? Submit them HERE or reach out via our Instagram!