It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
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It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
With Farmer Lee JonesFarmer Lee Jones is the co-owner of The Chef’s Garden, a family-owned vegetable farm in Ohio near the shores of Lake Erie. As a farm that used to grow almost exclusively for restaurants, The Chef’s Garden is a longtime innovator and sort of a Willy Wonka Factory for vegetables. Lucky for us, they now ship nationwide through their sister site, Farmer Jones Farm. (See below)For the past few years, I’ve had the honor and privilege to work with Farmer Lee on his book called T...
Plant Out Loud
It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
