It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
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It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
Peter Hoffman is the former chef and owner of Savoy and Back Forty Restaurants in New York City and author of the new book, What’s Good: A Memoir in 14 Ingredients. He is a longtime supporter of the farm-to-table movement and served on the boards of the New York City Greenmarket, the Chefs Collaborative, and is a Slow Food NYC Snailblazer award recipient. On most market days, he can be found on his bicycle at the Union Square Greenmarket.In this episode, Peter and I discuss how plant lives ar...
Plant Out Loud
It's the season of abundance in the garden, when the tomatoes, peppers, cucumbers, and more are all starting to come in. I'm taking a pause on the podcast for this season so I can relish it, but I hope you'll join me over @plant.outloud on Instagram. In this episode, I share why I've started using organic fertilizer regularly, how my tomato plants planted out at separate times are all the same size, and why I'm not going to plant carrots in the spring next year. I also share ideas for using l...
