Mackenzie Sehlke, Executive Director of the Boulder County Farmers Markets and a Tufts‑trained expert in food policy and nutrition, joins Stephen for a deep dive into the future of farming and local food systems. They discuss the challenges small growers face with USDA guidance, the trade‑offs in keeping microgreens clean and nutrient‑dense, and how federal and local policies shape the path forward. Mackenzie shares her vision for innovation in Colorado agriculture, the role of farmers markets as community hubs, and the vibrant food culture growing in Boulder.-Get a 15% discount on the best supplements from BeMicro with code STEVE15 at https://bemicro.farm/-Get in touch in the comments below 👇🏼 Or email us at plantfreqs@gmail.com