In this episode we explore how jiangs and douchi travel from their homes in China accross Asia. We focus specifically on the path which leads to Japan via Korea to bring us the shoyu, miso and tamari that we're so familiar with today. As always, I encourage everyone to explore this stuff more in depth. The mythology mentioned has so much more to it and is an amazing read, the history is fascinating and even the story of the sauces themselves go much deeper. I recorded these episodes not too far a part so they all experience similar audio/ technical issues. But as I work on future episodes I'm getting the techincal stuff down and I'm working on keeping track of my sources so I can share them with everyone who wants to read more about this stuff. But if anyone has any recommendations, corrections or if you want to volunteer to consult with me on a future episode either about a product, culture or even pronunciation, please feel free to reach out in any way.
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