Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/b4/2d/f6/b42df6cb-7506-a29c-b113-3b83d9fbdf38/mza_10306109300713212538.jpg/600x600bb.jpg
Planet Pantry
Nicholas Ronyai
19 episodes
2 days ago
A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods
Show more...
Food
Arts
RSS
All content for Planet Pantry is the property of Nicholas Ronyai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/11882711/11882711-1615486920945-66b765ca76702.jpg
Plantains Ep.2: The dark and the bright
Planet Pantry
27 minutes 15 seconds
4 years ago
Plantains Ep.2: The dark and the bright
This week we continue our exploration of the history of bananas and plantains from where we left off last week in West Africa as they make their way accross the atlantic. This episode gets a little heavy but I hope that you take away a new understanding of these histories as well as an appreciation for the amazing foods that were born out of them. As always, I encourage any feedback and you can reach me on instagram @planetpantrypod on patreon under the same name or by email at nick@threetreeprovisions.  Behind all these stories are so many rabbit holes that anyone could spend hours diving down so I'm trying to include as many sources that I use in the production as possible. The character limit in this box limits me in this regard and I'm still getting used to recording every source that I use. But a list of everything that I remember to record is available on Patreon https://foodispower.org/our-food-choices/bananas/ https://afroculinaria.com/2016/10/05/crops-of-african-origin-or-african-diffusion-in-the-americas/ https://www.statista.com/statistics/1010169/black-and-slave-population-us-1790-1880/ https://www.census.gov/history/pdf/histstats-colonial-1970.pdf https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS.1998.82.9.964 http://www.unitedfruit.org/chron.htm https://www.geog.psu.edu/sites/www.geog.psu.edu/files/event/miller-lecture-coffee-hour-out-africa-food-legacies-atlantic-slavery-americas/carneychapter2africanethnobotanyintheamericas.pdf https://kuscholarworks.ku.edu/bitstream/handle/1808/11023/Political%20Inst%20Change%20MIR.pdf;jsessionid=40FCEA480728E84691C6833F9D7FFE16?sequence=3 http://mygoldrushtales.com/the-fraud-of-henry-meiggs/ https://www.berose.fr/article1413.html?lang=fr https://www.uptowncollective.com/2011/09/20/dr-travelogue-the-magnificent-mangu/ https://blog.amigofoods.com/index.php/dominican-foods-drinks/mangu-con-los-tres-golpes/ https://www.saborbrasil.it/en/ricettas/169 http://www.fao.org/fileadmin/templates/banana/documents/Docs_Resources_2015/TR4/Panama-disease-FS.pdf
Planet Pantry
A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods