Kvass or: How I learned To Stop Worrying and Love Fermentation

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Planet Pantry

Nicholas Ronyai

19 episodes

1 day ago

A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods

Food

Arts

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All content for Planet Pantry is the property of Nicholas Ronyai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/11882711/11882711-1615486920945-66b765ca76702.jpg

Kvass or: How I learned To Stop Worrying and Love Fermentation

Planet Pantry

21 minutes 47 seconds

4 years ago

Kvass or: How I learned To Stop Worrying and Love Fermentation

In this episode, we explore the world of lacto and wild fermentation through the lens of kvass; a drink, a food or a concept depending on who you ask. This serves as a primer for a type of fermentation that will come up a lot on this show because many would be surprised at how many of their favourite foods are a result of it.

As always, if you have any corrections, notes or ideas for future episodes, hit me up on instagram or patreon @planetpantrypod or by email by nick@threetreeprovisions.com

Help The Uighurs:

https://www.saveuighur.org/donate/?gclid=CjwKCAjwm7mEBhBsEiwA_of-TC04pQ6n1KQfvQISzFTVxTC6oVg6qHo58guD-iao8jXd8EC3pWBc0BoCStkQAvD_BwE

Debunking the water myth:

https://leslefts.blogspot.com/2013/11/the-great-medieval-water-myth.html

Potential Benefits of Fermented Kvass:

https://www.researchgate.net/publication/275252793_Health_benefits_of_kvass_manufactured_from_rye_wholemeal_bread

Some Sources:

https://www.vice.com/en/article/vvqngj/this-1000-year-old-bread-drink-is-becoming-more-popular-than-beer-in-russia

https://www.threetreeprovisions.com/blog/kvass

https://little-yak.com/2013/06/18/how-to-keep-cool-in-xinjiang/

The noma guide to fermentation Renee Redzeppi and David Zilber

Bar Tartine by Nicolaus Balla and Courtney Burns

https://blogs.scientificamerican.com/guest-blog/enzymes-the-little-molecules-that-bake-bread/

https://www.masterclass.com/articles/what-is-fermentation-learn-about-the-3-different-types-of-fermentation-and-6-tips-for-homemade-fermentation#what-happens-during-the-fermentation-process

https://drinks.seriouseats.com/2012/08/what-is-kvass-russian-beer-history.html

https://lthforum.com/bb/viewtopic.php?f=32&t=21615

https://www.fungimag.com/fall-09-articles/dregs.pdf

http://people.umass.edu/mrenaud/kas.htm