For over 25 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Now, we’re launching our first-ever podcast: Place Settings. Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the food space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.
All content for Place Settings by SAVEUR is the property of SAVEUR and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
For over 25 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Now, we’re launching our first-ever podcast: Place Settings. Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the food space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.
Join host Alex Redgrave and the editors of SAVEUR as we travel across the U.S. to meet the culinary innovators who are transforming the food space through their unique connection to a place—from the high desert of New Mexico to the buzzy streets of Brooklyn.
Starting October 20, you can catch each new weekly episode of Place Settings on Apple, Spotify, or wherever you listen to your favorite podcasts.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Place Settings by SAVEUR
For over 25 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Now, we’re launching our first-ever podcast: Place Settings. Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the food space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.