Pizza Story Podcast Episode 33: The Turning Peel

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Pizza Story Podcast

Erica D'Arcangelo

40 episodes

4 days ago

There are more than 70,000 family-owned pizzeria's in America, and even more across the globe. Each one has their own unique story. Join our host Erica D'Arcangelo as she interviews this group of real American heroes, and learns about their pizza stories. This podcast encompasses everything that makes you fall in love with food, family, Italian culture, and tradition. Most of all, you'll get inside information on the best pizza in the world, and where to get it, from award-winning pizzaiolo's and chefs, to influencers and opinion leaders on pizza and Italian culture.

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All content for Pizza Story Podcast is the property of Erica D'Arcangelo and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Pizza Story Podcast Episode 33: The Turning Peel

Pizza Story Podcast

29 minutes

1 month ago

Pizza Story Podcast Episode 33: The Turning Peel

Welcome to Episode 33 of the Pizza Story Podcast! In this episode, host Erica D'Arcangelo sits down with Candy Yiu, the visionary founder of The Turning Peel in Portland, Oregon.

Candy's story is a fascinating one: she went from a successful career in engineering to opening a unique sourdough pizza restaurant 🍞.

Hear how her love for baking bread during the pandemic grew into a full-scale pizzeria. Candy shares the raw details of launching a restaurant, her secrets for making delicious sourdough-based pizzas, and her commitment to sustainability through zero food waste and using fresh, local ingredients.

This episode is perfect for aspiring food entrepreneurs, pizza enthusiasts, or anyone who wants to hear this incredible pizza story 🍕.

Episode Highlights

✅ Career Transformation: How Candy made the leap from engineering to the restaurant industry.

✅ The Turning Peel Story: Discover the inspiration behind the pizzeria and its strong community ties.

✅ Sustainability in Action: The restaurant's innovative approach to reducing waste and its focus on local sourcing.

✅ Menu and Vision: A deep dive into their unique sourdough menu and what the future holds, including potential gluten-free sourdough options.

🔗 Connect with @theturningpeel

Instagram: https://www.instagram.com/theturningpeel/

Website: https://the-turning-peel.square.site/

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizzastorypodcast #sourdoughmagic #communitybuilding #sustainableeating #theturningpeel