Join us in this exciting episode as we dive into the world of pizza with Tyrell Reed, the passionate host of the Pizza King Podcast 👑 as he talks to our host, Erica D’Arcangelo. Tyrell shares his journey from growing up in Michigan, where he fell in love with pizza, to becoming a franchise owner and a prominent voice in the pizza community. Discover how his early experiences working in pizzerias shaped his career and led to the creation of his own podcast 🎧.

In this episode, Tyrell discusses the importance of learning from others in the industry and the value of community and collaboration 👏🏼. 

He reflects on the lessons he wishes he knew when starting and emphasizes the difference between making pizza and running a pizza business. Tyrell also shares his favorite podcast episodes, including a memorable one with his kids, and talks about his love for New York-style and Detroit-style pizzas 🍕.

Whether you're a pizza enthusiast or an aspiring pizzeria owner, this episode is packed with insights and stories that will leave you craving more. From the challenges of running a pizzeria to the supportive nature of the pizza community, Tyrell's experiences offer valuable lessons for anyone interested in the pizza industry.

Episode Highlights:

✅ Tyrell's early pizza experiences in Michigan Transition from pizza lover to franchise owner 

✅ The supportive and diverse pizza community 

✅ Launching the Pizza King Podcast 

✅ Favorite podcast episodes and guest stories 

✅ Tyrell's favorite pizza styles and toppings

✅ Future plans for the podcast

🔗 Connect with Tyrell:

Instagram: @tyrellreedsr 

Podcast: @pizzakingpodcast

🎙Don't forget to like, comment, and subscribe for more delicious content 🍕!

#pizzakingpodcast #pizzalovers #podcastepisode #tyrellreed