Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.
Hosts Bios:
•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112
•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork
•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixit
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@ineedpizzaclub
Hosted on Acast. See acast.com/privacy for more information.