Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
Pizza Cultura is an international pizza cultural exchange. We discuss news, facts, traditions and myths of the pizza world.
Pizza Cultura is part of Pizza Club.
Hosted by Peppe D’Angelo of Pizza Dixit, Stephanie Swane of Modernist, Tom Semini & Peter Regas.
Find us at @ineedpizzaclub on Instagram, Youtube Threads and Tiktok.
Hosted on Acast. See acast.com/privacy for more information.
In this episode of Pizza Cultura, we're turning up the heat on the Michelin mystery! Why are there no Michelin-starred pizzerias? Dive into a piping-hot debate with us as we explore the reasons behind this doughy dilemma.
Hosts:
-Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. @sswane
-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112
- Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork
Find us here:
•https://www.ineed.pizza
•https://www.instagram.com/ineedpizzaclub/
•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ
Hosted on Acast. See acast.com/privacy for more information.