In this edition of the Pioneers Podcast, Marc talks to Adeline Barras - entrepreneur, social enterprise founder, restauranteur and start-up mentor. Adeline is the co-founder of Entropy Restaurant - a fine-dining experience founded on the idea of conscious gastronomy. All their profits go to Adeline's other initiative, The Hearth Project. Mentioned in this podcast: https://eclo.farm - Formerly Le Champignon de Bruxelles This podcast is owned and produced by the Innovation Team at Lyreco Gro...
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In this edition of the Pioneers Podcast, Marc talks to Adeline Barras - entrepreneur, social enterprise founder, restauranteur and start-up mentor. Adeline is the co-founder of Entropy Restaurant - a fine-dining experience founded on the idea of conscious gastronomy. All their profits go to Adeline's other initiative, The Hearth Project. Mentioned in this podcast: https://eclo.farm - Formerly Le Champignon de Bruxelles This podcast is owned and produced by the Innovation Team at Lyreco Gro...
In this episode I speak to Rasmus Vincentz, a pioneer in the complex field of helping corporations to embrace the benefits of biodiversity for the health of employees and the environment. In this 40 minute discussion we covered a number of topics in the field of biodiversity including how we can measure biodiversity, who are the leaders and what companies can do. Rasmus' company - Habitats - can be found at www.habitats.dkThe books he mentioned: Braiding Sweetgrass: Indigenous Wisdom...
Pioneers Podcast by Lyreco
In this edition of the Pioneers Podcast, Marc talks to Adeline Barras - entrepreneur, social enterprise founder, restauranteur and start-up mentor. Adeline is the co-founder of Entropy Restaurant - a fine-dining experience founded on the idea of conscious gastronomy. All their profits go to Adeline's other initiative, The Hearth Project. Mentioned in this podcast: https://eclo.farm - Formerly Le Champignon de Bruxelles This podcast is owned and produced by the Innovation Team at Lyreco Gro...
