Join us in this lively episode of Pinots & Pars as we dive into a world of wine and good company. Nick and Alyson share their love for Zinfandel, exploring the nuances of wine tasting and the joy of savoring each sip.  Alyson makes her debut as our newly appointed Chief Pinots Officer. Our hosts discuss qualifications, expectations, and the fun of being part of a community that celebrates wine and life beyond the golf course. They delve into the beauty of non-golf topics (and a few golf topics), including their favorite pastimes, music, and the art of conversation. Food takes center stage as they reminisce about culinary experiences, from delightful pumpkin ravioli in the Hamptons to homemade chicken cutlets. The episode wraps up with a discussion about seasonal foods, the joys of grocery shopping, and the comfort of familiar routines. Tune in for a delightful mix of humor, insight, and passion for the finer things in life.