A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.
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A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.
Zavier Wingham: A Brief History of the African Diaspora in the Ottoman Empire and Modern Turkey
Pickle Bar Podcast
46 minutes
4 years ago
Zavier Wingham: A Brief History of the African Diaspora in the Ottoman Empire and Modern Turkey
The first episode of Pickle Bar Podcast introduces Zavier Wingham’s lecture “A Brief History of the African Diaspora in the Ottoman Empire and Modern Turkey”. The podcast is the first in a series exploring various articulations of Black identity in Central Asia, Caucasus and Eastern Europe as an attempt to complicate the Atlanticist notion of race most of us are familiar with.
The lecture was held on 5th March 2021 in the framework of the extended program for the exhibition “1 Million Roses for Angela Davis” at the Albertinum (Staatliche Kunstsammlungen Dresden) with the kind support of Goethe-Institut New York.
Zavier Wingham is a PhD candidate in the joint program for History and Middle East and Islamic Studies at New York University and currently a PhD fellow at Koç University’s Research Center for Anatolian Civilizations. He is also an editor at Ajam Media Collective.
Audio production by Audiokombinat, Berlin.
Pickle Bar Podcast
A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.
