A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.
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A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.
Artiom Slota: Child education as a strategy of decolonization
Pickle Bar Podcast
34 minutes
3 years ago
Artiom Slota: Child education as a strategy of decolonization
The colonial education system, led by the ambitions of the Russian Empire (among other European states) in the 19th century, as well as the “secular” pedagogy under the scope of nation-building during the USSR era in the 20th century, contributed to educational reforms imposed on territories inhabited predominantly by Muslim populations.
The lecture “Child education as a strategy of decolonization: language and ethnicity in Jadid and Soviet schools” by the Kazan-based researcher, curator, and educator Artiom Slota juxtaposes these two historical educational reforms under decolonial theory. It explores the pedagogy from the position of the post-Soviet space and shares examples on historical alternatives, such as the “Jadid” schools.
The podcast is part of the Azbuka Strikes Back public program in the Pickle bar. The program is supported by Haupstadtkulturfonds.
Pickle Bar Podcast
A Slavic take on the apéritivo bar, Pickle Bar is a site for the exploration of loose tongues, the limits of language both as affect and discourse. Located steps away from Slavs and Tatars studio in Moabit, Pickle Bar offers different fermented items and spirits, a doubly bubbly answer to the bourgeois staples of wines and cheeses.