Professor Dave-Reay from the University of Edinburgh talked about his current research on greenhouse gas mitigation from integrated land-use farming techniques to climate-smart food to cut greenhouse gas emissions in developing countries. He describes the wonderful scenery and the never-ending journey of farmers who continually adapt their farming practices to deal with climate change. Prof Reay is currently the Executive Director of the Edinburgh Centre for Carbon Innovation.

An interesting listen for anyone  who wishes to know more about how the synergy of crop-selection can reduce carbon footprint.