As much as we need food to stay alive, our crops need phosphorus to keep growing. But how do we ensure a sustainable phosphorus supply to our agricultural lands? In fact, who ensures that sustainability? Who are the other stakeholders? Join us as we dive deeper into these questions with Dr. Dana Cordell, Research Director of the Food Systems research group at the Institute of Sustainable Futures, University of Technology Sydney, Australia and Dr. Jacob Jones, Director of STEPS.

Link to transcript: https://drive.google.com/file/d/1fwVeodSErVrwzPPRsaswAwbrlKvcO0GB/view?usp=sharing

Link to the background music: https://pixabay.com/music/funk-energetic-funky-groove-138634/