
Failing forward as a food scientist and food designer w/ Dr. Bryan Quoc Le
Dr. Bryan Quoc Le is a PhD-level food scientist, author of the book 150 Food Science Questions Answered, host of the upcoming documentary The Flavor Matrix, and Founder and Principal Consultant at Mendocino Food Consulting.
Links:
https://www.mendocinofoodconsulting.com/
https://www.instagram.com/bryanquocle
Tags:
Book Publishing,
Consulting,
Content Marketing,
Creator Economy,
Entrepreneur,
Mental Health,
Science,
Small Business,
Thought Leader,
Writer,
Failing forward as a food scientist and food designer w/ Dr,
Podmatch,
Live Video Podcast Interview
Support PEG by checking out our Sponsors:
Download and use Newsly for free now from www.newsly.me or from the link in the description, and use promo code “GHOST” and receive a 1-month free premium subscription.
The best tool for getting podcast guests:
https://podmatch.com/signup/phantomelectricghost
Subscribe to our Instagram for exclusive content:
https://www.instagram.com/expansive_sound_experiments/
Subscribe to our YouTube
https://youtube.com/@phantomelectricghost?si=rEyT56WQvDsAoRpr
RSS
https://anchor.fm/s/3b31908/podcast/rss
Substack
https://substack.com/@phantomelectricghost?utm_source=edit-profile-page