This episode will feature some of the best local food producers, restaurants, cafes, and bars, with a discussion on local produce, menus, atmospheres, and unique features that make each foodie destination stand out.

Featured in this week's episode are The Pickled Peacock, 'The Tea Garden' at Comrie Croft, Allan's Chilli Products, Cafe Kisa, Strathearn Cheese, and Wild Hearth Bakery. Also included are brief mentions for Cairn O'Mohr Winery, Delivino’s Wild Kitchen, Well-Fired Pizza, Rolling Stove, and Bonnie Mountain Coffee.

As always thanks for listening and don't forget to follow/subscribe to the podcast to avoid missing an episode (don't worry, it's free).

You'll find links to all businesses mentioned in this week's episode over in the show notes by clicking this link.