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A podcast about Indigenous ways and practices for community wellbeing and having a good life.
In this episode, Chef Martin Carbajal shares with us his experiences and knowledge about his passion: making food. Martin explains how he promotes the warmth of the communal experience of what Mexican food is through his restaurant La Mesita.
Perspectives from AbiaYala and beyond
A podcast about Indigenous ways and practices for community wellbeing and having a good life.
